Name: Wiener Goulash
Yield: 4
Ingredients: 1 kilo magere runderlappen; 100 gram rondvet; 1 kilo uien in ringen; 1/2 liter runderbouillon; 3 eetlepels tomatenpuree; 1 thl. marjolein; 1 thl. gemalen kummel; 1 1/2 thl. paprikapoeder mild; snippers citroenschil; 2 tenen knoflook; zout en