Buttercream Easter Eggs

Bereiding

Cream butter and vanilla in a mixing bowl. Sift the sugar and add 1/3 of the sugar at a time beating well after each addition until the consistency of pie crust dough. May take a little more or less of the box of sugar. Make balls the size of walnuts and roll between hands to make egg shapes. Melt chocolate in the top of a double boiler or in the microwave until smooth. Dip the candy in the chocolate and place on waxed paper to set up.