Sinterklaasrecept Banana Loaf

Bereiding

Cream butter and sugar together. Beat in eggs one at a time, beating until smooth. Add mashed bananas and blend in. In second bowl, stir in flour with baking soda, baking powder and salt. Add to banana mixture, stirring only to moisten. Transfer to a greased 23x12x7 cm loafpan. Bake for about 1 hour until inserted toothpick comes out clean. Let stand 10 minutes. Remove from pan and place on rack to cool.