Name: Wervershoof Op Z'n Indisch
Yield: 4
Ingredients: 5 ons kipfilet naturel; zout en kerrie; 3 0ns tauget; handvol casgewnoten; 2 tenen knoflook; 3 el. ketchap; 3 el. ketchup; 2 scheuten gember; 1 ui; 2 dl. melk; 3 el. satesaus Goud&prime; a Glorie; 3 el. pindakaas; 1 pak Lassie toverr