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Hangi
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Ingrediënten
1 Pig in pieces
5 chickens
5kg Sweet potatoes
5Kg Sweet Corn
5Kg Pumpkin
Steel basket Hulpmiddelen Shovel
Large rocks (must be dry)
Alot of wood
bucket
Matches Hulpmiddelen - Shovel
Large rocks (must be dry)
Alot of wood
bucket
Matches Voorbereiding 1 Dig a hole 1m squared
2 Place stones on bottom
3 Place a large heap of wood on top.
4 Set wood on fire.
Salt and peper food as required.
Line basket with banana or cabage leafs
Put food in basket and cover with more leafs Bereidingswijze Once the fire has burn down to embers
remove any large pieces of wood still burning
Put basket into the hole,
Pour over 2 buckets of water
Cover the hole with earth
leave for 4-6 hrs depending on size of meat.
Dig up the Hangi
Serve Serveertips Best eaten off paper plates with Lion red
Bereiding
Once the fire has burn down to embers, remove any large pieces of wood still burning Put basket into the hole, Pour over 2 buckets of water Cover the hole with earth leave for 4-6 hrs depending on size of meat. Dig up the Hangi Serve
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