Name: Dinuguan
Yield: 4
Ingredients: 1 lb Pork (diced); 2 cloves Garlic (minced); 1/2 cup Vinegar; 1/4 lb Pork Liver; 2 tsp Sugar 1 tsp salt; 1.5 cups Broth; 1/4 tsp Oregano; 1 Onion (diced); 1 cup Frozen Pigs Blood; 3 Hot Banana Peppers; 2 tbsp Oil Bereidingswijze 1. Cover Pork with water and simmer for 30 minutes.; 2. Remove from broth and slice. Save 1.5 cups of broth.; 3. In a 2 quart stainless steel saucepan; heat oil and saute garlic and onions for a few minutes.; 4. Add pork; liver; patis and salt.; 5. Saute for 5 minutes more.; 6. Add vinegar and bring to boil without stirring.; 7. Lower heat and simmer uncovered until most of the liquid has evaporated.; 8. Add broth; simmer for 10 minutes. Stir in blood and sugar; cook until thick; stirring continuously to avoid curdling.; 9. Add hot peppers and oregano and cook for 5 minutes more.; 10. Serv

Bereiding

1 Cover Pork with water and simmer for 30 minutes.
2 Remove from broth and slice. Save
15 cups of broth.
3 In a 2 quart stainless steel saucepan, heat oil and saute garlic and onions for a few minutes.
4 Add pork, liver, patis and salt.
5 Saute for 5 minutes more.
6 Add vinegar and bring to boil without stirring.
7 Lower heat and simmer uncovered until most of the liquid has evaporated.
8 Add broth, simmer for 10 minutes. Stir in blood and sugar; cook until thick, stirring continuously to avoid curdling.
9 Add hot peppers and oregano and cook for 5 minutes more. 1
0 Serve Hot

Dinuguan

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