Camarao Com Molho De Coco (Braziliaanse Garnalen)

Bereiding

N a skillet, saute peper, ui, tomato, and knoflook in olie. Add komijn, koriander, and garnalen. Saute until cooked through. Stir in the meel and cook 1 minute. Add kokosmelk, cook over low heat until thickened. Season with zout and peper and serve garnished with sjalotten and coconut.