Name: Roasted Garlic-herbed Vegetables
Yield: 6
Ingredients: 1/2 cup olive oil; 1 pound red-skinned potatoes; cut into slices; 1 red bell pepper; seeded & quartered lengthwise; 1 large zucchini; trimmed; halved crosswise & each half quartered; 2 onions; quartered; 1 1/2 teaspoon each fresh thyme; rosemary & oregano; or 1/2 teaspoon dried; 5 large garlic cloves; minced; salt & black pepper Hulpmiddelen Baking pan or barbecue. Hulpmiddelen - Baking pan or barbecue. Voorbereiding Preheat the oven to 400 F. Bereidingswijze Pour the oil into a large shallow baking pan; add the potatoes; peppers; zucchini; onions; herbs; and garlic; and season with salt and pepper to taste. Bake the vegetables in one layer; turning them frequently; for 30 to 45 minutes; until tender. Serveertips Serv