1 1/2 cups graham cracker crumbs,

1 cup butter,

1/2 cup granulated sugar,

3 teaspoons ground ginger,

1 (14 ounce) can sweetened condensed milk,

2 bananas

sliced,

2 cups heavy whipping cream

Hulpmiddelen Oven Hulpmiddelen - Oven Voorbereiding Mix graham cracker crumbs

sugar

melted butter or margarine

and ginger until well blended. Press mixture into a 9-inch pie plate. Cool in refrigerator.

Use one of the following three methods to prepare the toffee: Bereidingswijze Oven Method

Pour sweetened condensed milk into 9-inch pie plate. Cover with aluminum foil

place in larger shallow pan. Fill larger pan with hot water. Bake at 425 degrees F for 1 hour or until thick and caramel-colored. Beat until smooth.

Stovetop Method

Pour sweetened condensed milk into top of double boiler

place over boiling water. Simmer over low heat for 1 to 1/2 hours or until thick and caramel-colored

stirring occasionally. Beat until smooth.

Microwave Method

Pour sweetened condensed milk into a 2-quart glass measuring cup. Cook on 50% power (medium) 4 minutes

stirring briskly every 2 minutes until smooth. Cook on 30% power (medium-low) 20 to 25 minutes or until very thick and caramel-colored

stirring briskly every 4 minutes during the first 16 minutes and every 2 minutes during the last 4 to 10 minutes.

Pour toffee into pie crust. Allow to cool.

Slice bananas over toffee.

Whip the cream stiff

then spoon it on top of bananas. Refrigerate before ser

Banoffeepie