Name: Scottish Toffee
Ingredients: 2 cups Sugar; 1 cup Butter; 2 tbsp Vinegar; 1/4 cup golden syrup; 1/4 cup Water Voorbereiding Combine all ingredients in large saucepan.; Bring to a boil; stirring until all dissolved,; then boil without stirring until the mixture is dark golden.; Test by spooning a few drops into a cup of cold water.; The toffee is done when it hardens at once into a crisp ball.; Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick.; When toffee is tepid; score into squares,; and when cool break with a hammer and store in an airtight conta