Cheesy Potato Skins With Sun-Dried Tomatoes
10-20 min -
0 sterren op basis van 0 stem(men)
Ingrediënten
Bereiding
Mash 1 cup potato pulp with a potato masher (save remaining pulp for a later use). Stir in the sour cream, cheeses, tomatoes, green onions and parsley. Mixture will be sticky and hold together. With your hands, divide the mixture evenly between the potato skins, pressing the mixture into the skins. Sprinkle with fresh ground black pepper and bake for 15 minutesCheesy Potato Skins With Sun-Dried Tomatoes is een recept van Smulweb.nl
